Shrimp and Italian Grits | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hil
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Stove
Ingredients
- 1 lb medium Shrimp, cleaned & de-veined (no tails)
- 1/4 lb Bacon, diced
- 1/2 Red Onion, diced
- 1 cup Beef Stock
- 1/4 cup Roux
- 4 oz Sausage, cooked & diced
- 1/2 cup Risotto
- 3-4 cups Chicken Stock
- 1 clove Garlic, chopped
- 1/2 cup shredded Parmesan
- Salt
- Pepper
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