Fermented Beets and Turnips with Dill - Nettles & Roses Permaculture
nettlesandrosespermaculture.com
This is a delicious way to store beets and turnips. Fermenting foods conserves energy and water, while preserving nutrients for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nettlesandrosespermaculture.com.
Ingredients
- 2 Beets
- 2 Turnips
- 2 1/2 Tablespoons Sea Salt
- 1/4 cup Fresh Dill
- Water to fill jar
- 1-quart mason jar with lid
- 1 Fermentation weight
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