Spicy Grilled Jerk Chicken Recipe | Recipe Cart
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
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Cooking tools:
- Food processor
- Blender
- Kettle grill
- Grill
- Microplane
- Instant-read thermometer
- Chimney starter
- Fine-mesh sieve
- Grill grate
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Plate
- Serving platter
- Plastic wrap
- Zip-top bag
- Tongs
- Measuring spoon
- Paper towel
Ingredients
- 6 whole Scotch bonnet peppers (see note)
- 6 scallions, roughly chopped
- 1 (2-inch) knob fresh ginger, roughly chopped
- 6 garlic cloves
- 2 tablespoons freshly picked thyme leaves
- 1 tablespoon ground allspice
- 1 teaspoon freshly grated nutmeg
- 2 tablespoons dark brown sugar
- 1/2 cup soy sauce
- 2 tablespoons zest and 1/4 cup juice from about 4 limes
- 1/4 cup olive oil
- Kosher salt
- freshly ground black pepper
- 1 large whole chicken, back removed, split in half along breastbone (4 to 4 1/2 pounds, see note)
- 1/4 cup whole allspice berries
- 3 dozen dried bay leaves (about 2 loosely packed cups)
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