Vegan Korean Temple Kimchi | Vegan Korean Recipes | Veganuary
Looking for tasty vegan Korean recipes? Find out how to make your own Vegan Korean Temple Kimchi with this delicious recipe!
Ingredients
- 2 cabbages
- 3 cups Red Chilli Powder (Gochugaru)
- ½ cup Naturally Brewed Soy Sauce
- 2 cups Glutinous Rice Porridge
- Korean Raspberry Extract ½ cup
- 20g Green Sea Fingers (Cheonggak)
- ½ cups Cooked Soybean (boiled and mashed into a paste)
- Salt
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