Koldunai Recipe
Koldunai are traditional Lithuanian dumplings that bring a comforting blend of flavors to the table. These little pockets of dough are typically filled with savory meat or mushrooms, making them a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 1 large egg
- 1/2 cup warm water
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- Ground beef or pork 8 ounces (225 grams)
- Onion 1 medium
- Garlic cloves 2
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Fresh dill 1 tablespoon (optional)
- Butter 1 tablespoon
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