Lithuanian cepelinai: Potato dumplings with mushroom sauce & bacon - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyTry a taste of this Baltic state’s cuisine with these zeppelin-shaped dumplings, filled with pork mince and served
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Potato ricer
- Colander
- Kitchen towel
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 400g waxy potatoes (we used Charlotte)
- 1 large egg, beaten
- 1 shallot, finely diced
- 250g pork mince
- ½ tsp ground caraway seeds
- 1 garlic clove, crushed
- 1 tbsp plain flour, plus extra for dusting
- 2 tbsp dried porcini mushrooms
- 1 tsp butter
- 2 shallots, finely diced
- 200g chestnut mushrooms, sliced
- 200g crème fraîche
- 2 rashers smoked streaky bacon
- 1 tbsp chopped dill
- green vegetables
- crusty bread
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