Blog Archives - Cindy's ON-Line recipe box

Ingredients

• 1/2 pound fresh Brussel Sprouts (trimmed & cut in half)
• 1/2 red bell pepper (cut into about 1” pieces)
• 1 TB extra-virgin olive oil
• 2 tsp. Kosher, sea or pink Himalayan salt
• 2 tsp. crushed or minced garlic
• 2 tsp. balsamic vinegar