Vegan Shepards Pie - Bianca Monley

Ingredients

• 1.30 kg potato
• 500 g sweet potato
• 30 ml olive oil
• 10 g parsley
• salt & pepper to season
• 500 g onion, finely diced
• 150 g carrot, grated
• 10 g cumin, ground
• 100 g caraway seeds
• 4 bay leafs, remove after cooking
• 800 g lentils, organic canned
• 800 g mixed beans, organic canned
• 2 tbsp tomato paste
• 1 kg crushed tomatoes, organic canned
• 60 ml tamari
• 45 g cornflour
• 125 ml water