Dairy-free Sheppard’s Pie – HypeFoodie

Ingredients

• 8 large potatoes (peeled and quartered)
• 2 sweet potatoes (peeled and quartered (optional))
• 1 kilogram ground beef
• 1 tablespoon olive oil ((divided))
• 1 large onion ((chopped into small peices))
• 2 cloves garlic ((minced))
• 4 carrots ((peeled and cut into small cubes, the size of a pea))
• 1 cup green or yellow beans ( (cut into small cubes, the size of a pea))
• 1 cup peas ( (fresh or frozen))
• 1 can lentils (drained (or 3/4 cup dried lentils, cooked and drained))
• 2 bay leaf
• 2 cans cream style corn
• salt and pepper ((to taste))
• 1⁄2 cup tamari ((gf soy sauce or water or beef broth))
• 4 tablespoons vegan butter
• 1⁄4 cup dairy free milk alternative