Kale salad recipe | Healthy and flavorful | Svansø
Recipe for delicious kale salad with apricots, cinnamon roasted chickpeas and almond flakes. Ideal as an accompaniment to a good piece of meat. Get the recipe here!
Ingredients
- 400 g fresh kale
- ½ tsp. salt
- 1 tbsp. Svansø Virgin olive oil
- 200 g cooked chickpeas
- ½ tsp. cinnamon
- ½ tsp. chili flakes
- 50 g Svansø dried apricots
- 3 tbsp. pomegranate seeds
- 40 g Svansø Almond flakes
- Marinade:
- 1 tbsp. Svansø Condimento Bianco
- 1 tsp. Svansø Cane sugar
- 1 tbsp. juice from the pomegranate seeds
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