Eggplant Shakshuka
Eggplant Shakshuka Ingredients 1 large onion 1 medium eggplant 4 Tbs oil 4 large tomatoes or a can of canned tomatoes 3 cloves of garlic 1 teaspoon of salt or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 1 large onion
- 1 medium eggplant
- 4 Tbs oil
- 4 large tomatoes or a can of canned tomatoes
- 3 cloves of garlic
- 1 teaspoon of salt or more, to taste
- 1 Tb paprika
- ½ Tb cumin
- 1 teaspoon chili flakes or ½ of a fresh jalapeño, depending on your spice tolerance level
- ½ teaspoon sugar
- Juice of ½ a lemon
- a handful of parsley to taste
- 4 eggs
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