Spicy Shakshouka With Eggplant Recipe
Delicious and spicy shakshuka with eggplant. Filling vegetarian breakfast recipe for the whole family. Try making this dish, you won't be disappointed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- Olive Oil: 2 tsp
- Eggplants: 1
- Chili Peppers: 1
- Garlic: 2 cloves
- Tomato Puree: 12 oz (350 g)
- Caraway Seeds: 2 tsp
- Salt: 2 tsp
- Eggs: 3
- Red Onions: 2
- Bell Peppers: 2
- Ground Red Pepper: 1 pinch
- Tomato Paste: 3 tbsp
- Parsley: 2 oz (50 g)
- Coriander: 1 tsp
- Ground Black Pepper: 1 tsp
- Feta: 2 oz (50 g)
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