Grilled Hardscrabble Pork Chops with Asparagus | Edible Bozeman
Grilled Hardscrabble Pork Chops with Spring Green Sauce and Asparagus - tenderized, marinated, and perfect for spring. Serves 4-6.
Ingredients
- 4 thick-cut pork chops (1½–2 inches thick, either center-cut or boneless)
- Spring Green Sauce (recipe here)
- 1 bunch asparagus, trimmed
- Salt and pepper
- 1 lemon
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