Springtime Pork Chops with Creamy Leeks and Asparagus - DeBragga

Ingredients

• 4 Pork Chops, sprinkled with Kosher Salt, brought to room temperature
• 4 T Butter
• 3 large leeks, trimmed of deep green and ends, split lengthwise, washed of dirt and sand, thinly sliced
• 1 T Grey Poupon Coarse mustard
• 1 T Grey Poupon Dijon mustard
• 1 C Half and Half
• 2 Bunches of Asparagus, trimmed, stems peeled
• Drizzle of Olive Oil
• 6 pats of butter