Springtime Pork Chops with Creamy Leeks and Asparagus

Name: Springtime Pork Chops with Creamy Leeks and Asparagus
Total time: 70 min
Ingredients: 4 Pork Chops, sprinkled with Kosher Salt, brought to room temperature; 4 T Butter; 3 large leeks, trimmed of deep green and ends, split lengthwise, washed of dirt and sand, thinly sliced; 1 T Grey Poupon Coarse mustard; 1 T Grey Poupon Dijon mustard; 1 C Half and Half; 2 Bunches of Asparagus, trimmed, stems peeled; Drizzle of Olive Oil; 6 pats of butter

cdn.debragga.com

Our pork chops are seared and napped with creamy Dijon leeks and roasted asparagus – the verdant colors of Spring.

View full recipe on cdn.debragga.com

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Oven
Skillet
Tongs
Plate
Aluminum foil
Saucepan
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Mixing bowl
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Pyrex dish
Baking dish
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Kosher salt
Spoon

Ingredients

4 Pork Chops, sprinkled with Kosher Salt, brought to room temperature
4 T Butter
3 large leeks, trimmed of deep green and ends, split lengthwise, washed of dirt and sand, thinly sliced
1 T Grey Poupon Coarse mustard
1 T Grey Poupon Dijon mustard
1 C Half and Half
2 Bunches of Asparagus, trimmed, stems peeled
Drizzle of Olive Oil
6 pats of butter