Springtime Pork Chops with Creamy Leeks and Asparagus

Name: Springtime Pork Chops with Creamy Leeks and Asparagus
Total time: 70 min
Ingredients: 4 Pork Chops, sprinkled with Kosher Salt, brought to room temperature; 4 T Butter; 3 large leeks, trimmed of deep green and ends, split lengthwise, washed of dirt and sand, thinly sliced; 1 T Grey Poupon Coarse mustard; 1 T Grey Poupon Dijon mustard; 1 C Half and Half; 2 Bunches of Asparagus, trimmed, stems peeled; Drizzle of Olive Oil; 6 pats of butter

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Enjoy spring-inspired pork chops topped with creamy leeks and asparagus. Get 10% off select items—SHOP NOW!

View full recipe on cdn.debragga.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.debragga.com.

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Ingredients

4 Pork Chops, sprinkled with Kosher Salt, brought to room temperature
4 T Butter
3 large leeks, trimmed of deep green and ends, split lengthwise, washed of dirt and sand, thinly sliced
1 T Grey Poupon Coarse mustard
1 T Grey Poupon Dijon mustard
1 C Half and Half
2 Bunches of Asparagus, trimmed, stems peeled
Drizzle of Olive Oil
6 pats of butter