Vegan Victoria Sponge Cake | Bonsan Absolutely Vegan
Moist & fluffy, this cake is everything a Victoria Sponge should be. Use our Almond Creme for a smooth and creamy filling.
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Ingredients
- ● 300g dairy-free spread plus extra for greasing
- ● 300g plain flour plus extra for dusting
- ● 300g golden caster sugar
- ● 2 vanilla pods
- ● 200 g organic soya yoghurt
- ● 2 lemons zest only
- ● 2 tablespoons baking powder
- ● Rice milk
- For the Almond Creme 'butter' icing filling:
- ● 200g icing sugar plus extra for dusting
- ● 50g dairy-free margarine
- ● 50g Bonsan Almond Creme Original
- ● 100g fresh raspberries
- ● 4 tablespoons raspberry jam
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