VEGAN CUPCAKES WITH ALMOND FROSTING | Bonsan Absolutely Vegan
Light and fluffy vegan cupcakes with a rich almond frosting, so naughty you'll forget they're good for the planet!
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Ingredients
- 275g self-raising flour
- 1 teaspoon baking powder
- 225g caster sugar
- 200ml sunflower oil
- 200ml slightly sweetened soya milk
- 1 teaspoon vanilla extract
- 125g Bonsan Organic Almond Creme
- 100ml maple syrup
- Rainbow sprinkles for topping
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