Salmon with Coconut Mango Sauce Recipe
Experience a sweet and savory surprise with this Gluten-Free Salmon and Coconut Mango Sauce. Perfect for picky eaters and seafood lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chichilicious.com.
Cooking tools:
- Blender
- Grill
- Saucepan
- Skillet
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 salmon fillet
- 1 1/2 cup mango (fresh or frozen)
- 200 ml coconut milk
- 1 tbsp lemon (juice)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp unsweetened shredded coconut (toasted)
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