Gluten Free Cajun Salmon with Mango Salsa by Claire Cary
Spiced salmon pairs with vibrant mango salsa for a fresh, healthy meal. Easy prep and perfect for satisfying weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Non stick skillet
- Spatula
- Fork
- Airtight container
- Saucepan
- Colander
- Rice cooker
- Kitchen scale
- Stove
- Refrigerator
- Paper towel
- Citrus press
- Kitchen timer
Ingredients
- 2 salmon filets, 4-6 ounces each
- 1 ½ teaspoons brown sugar
- ¾ teaspoon paprika
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon ginger
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- 2 teaspoons spice blend (from above)
- 2 yellow mangoes, diced
- 1 small red bell pepper, diced
- ¼ cup diced red onion
- 4 tablespoons cilantro, chopped
- 1-2 tablespoons fresh lime juice
- 1 cup cooked white rice
- ½ avocado
- ¼ cup chipotle aioli or other sauce (optional)
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