Anda (Egg) Paratha Roll
A quick and easy breakfast roll inspired by a pregnant dream.
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Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Measuring cup
- Kitchen scale
- Plate
- Stove
- Pastry brush
- Measuring spoon
- Whisk
- Fork
Ingredients
- 1 cup all purpose flour
- 1 cup wheat flour (atta)
- 1/2 cup water (add more as needed)
- 3 large eggs
- 1/2 roma tomato
- 1/2 small onion
- A few stems cilantro
- 3 green chiles
- 1/2 tsp chili powder
- Salt to taste
- Half stick butter (melted)
- All purpose flour for surface
- Olive oil
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