Sheet-Pan Corn Pizza
With a creamy base of mozzarella and ricotta, this easy sheet pan corn pizza features juicy, sweet kernels of corn and smoky, tender ham.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.femalefoodie.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Grater
- Parchment paper
- Airtight container
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound pizza dough
- 2 ears corn on the cob
- 1 garlic clove
- ¼ cup heavy whipping cream
- 6 ounces low-moisture mozzarella
- ⅓ cup whole-milk ricotta
- kosher salt
- ¼ pound black forest ham (thinly sliced)
- Basil (for serving)
- Freshly cracked black pepper (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Sheet-Pan Pizza
mamascooking.com
Our Favorite Sheet Pan Pizza • Kroll's Korner
krollskorner.com
Our Favorite Sheet Pan Pizza • Kroll's Korner
krollskorner.com
Sheet Pan Pizza
thebakermama.com
Sheet Pan Pizza
jernejkitchen.com
Our Favorite Sheet Pan Pizza • Kroll's Korner
krollskorner.com
Kids Sheet Pan Pizza
americastestkitchen.com
Sheet Pan Pizza
thebakermama.com