Confit Duck & Caramelised Onion Tartlets Recipe | Luv-a-Duck – Australia’s Favourite Duck
Confit Duck & Caramelised Onion Tartlets are a beautiful entertainer that will have you going back for more.
Ingredients
- 1 x 500g Luv-a-Duck Confit Duck Legs
- 3 sheets butter puff pastry
- 3 red onions, finely sliced
- 30g butter
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar or vincotto
- 2 Tbsp orange marmalade
- 1 orange, zested to garnish
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