Citrus Shrimp Napoleons - Sutter Home Family Vineyards

Ingredients

• 2 1/2 pounds raw shrimp (any size), peeled, deveined, and coarsely chopped
• 1/2 cup Ponzu sauce
• zest of 1 orange
• 2 green onions, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the grill rack and grill pan
• 6 (1/4-inch-thick) slices fresh pineapple, peeled and cored
• 2 cans Crusty French loaf refrigerated bread dough
• 1/2 teaspoon salt, for sprinkling on the bread dough
• 18 baby spinach leaves
• 1/4 cup rice noodles