Pasta al Pesto | Italian Recipes | Italyabroad.com
Pasta al pesto is too often seen a "second class" option mainly because of its easy and quick recipe, however, when the pesto is properly made using quality ingredients can be a very tasty option
Keywords
- Pasta al Pesto
- Authentic Pasta al Pesto
- Traditional Pasta al Pesto
Ingredients
- 400 gr of Trofie pasta
- Extra virgin olive oil
- 2 ts per person of Pesto
- Grated Parmigiano Reggiano
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