Recipe: <!-- -->Italian-Style Spaghetti Squash with Tempeh<!-- --> | Whole Foods Market

Recipe: <!-- -->Italian-Style Spaghetti Squash with Tempeh<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Mirin is a sweet rice wine often used in Japanese cooking. If you don't have any on hand, substitute 1 tablespoon honey for the mirin instead.

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Ingredients

  • 12 ounces tempeh, cut into small cubes
  • 2 tablespoons reduced-sodium tamari
  • 1/4 cup mirin
  • 2 cloves garlic, finely chopped
  • 1 (2.5-pound) spaghetti squash, halved lengthwise and seeded
  • 1 tablespoon canola oil
  • 1 jar (25-ounce) pasta sauce
  • 2 cups small broccoli florets
  • 1 cup packed baby spinach

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