How To Prepare Lobster Tots ? – Coba Grill Hong Kong

Ingredients

• 8 Ounces Mayo
• 7 Ounces Sour Cream
• 6 Ounces Plain Yogurt
• 2½ Ounces Lime Juice, Divided
• 1/4-1/2 Ounce Canned Chopped Chipotles In Adobo, To Taste
• 1 Tablespoon Chopped Cilantro
• 1/2 Teaspoon Diced Jalapeño
• 8 Roma tomatoes, seeded, liquid removed and diced
• 1/4 white onion, diced
• 1 jalapeños, seeded and chopped
• 1/4 lime, juiced and zested
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 1/8 cup finely chopped cilantro
• 9 Ounces Tater Tots
• 1 Pound Lobster Meat
• 4 Tablespoons Cilantro-lime Sauce (Recipe Above)
• 1/4 Cup Pico De Gallo (Recipe Above)
• 1 Lime Wedge