WARM BREAKFAST SCONES WITH SEEDED HONEY - Tom Aikens

WARM BREAKFAST SCONES WITH SEEDED HONEY - Tom Aikens

tomaikens.co.uk

125g spelt flour 300g plain flour 20g whole meal flour 50g quinoa 80g currants 75g almonds, sliced 20g baking powder 30g frozen blackberries 4g salt 55g brown

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Ingredients

  • 125g spelt flour
  • 300g plain flour
  • 20g whole meal flour
  • 50g quinoa
  • 80g currants
  • 75g almonds, sliced
  • 20g baking powder
  • 30g frozen blackberries
  • 4g salt
  • 55g brown sugar
  • 165g unsalted butter, cut into cubes
  • 40g whole egg – room temperature
  • 200ml full fat milk
  • Toasted mixed seeds (sunflower, pumpkin and poppy, flaxseed)
  • 25g each of toasted seeds (poppy, sunflower, sesame, flaxseed or linseed)
  • 200g of honey

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