Braised Lamb Shanks | Clover Corporate

Ingredients

• 2 tablespoons (30ml) oil
• 2 tablespoons (30ml) cake flour
• 3 tablespoons (45ml) Clover Mooi River butter
• 1 carrot, finely diced
• 1 onion, finely diced
• 2 celery sticks, finely diced
• 2 garlic cloves, crushed
• 3 sprigs fresh rosemary
• 3 fresh sage leaves
• 2 bay leaves
• 1 tablespoon (15ml) tomato purée
• 1 cup (250ml) red wine
• 1½ cups (375ml) lamb stock
• 1 cup (250ml) Clover Krush, Orange
• 1 lemon, zest
• 4 lamb shanks (approximately 1.5kg)
• Salt and black pepper
• 1 tablespoon (15ml) chopped parsley, to garnish