My Ultimate Mutton Karahi With Hints Of Saffron By ©ookingwithѢΐѢΐ8 recipe by Bibi Fathima Sirkhot A

Ingredients

• 500 g Mutton, washed
• 2 tablespoons Red Masala Paste
• 1 tablespoon Green Masala Paste
• ½ teaspoon freshly grated ginger
• 1 tablespoon Kashmiri / any hot variation Chilli Powder
• ¼ teaspoon Turmeric (arad (Turmeric)) Powder
• 1 teaspoon Coriander (dhania (coriander)) Powder
• 1 teaspoon Cumin (Jeera) Powder
• 1 teaspoon Fennel (Soomph) Powder
• 1 teaspoon (Garam) Mix Masala
• 2 whole Elachi (cardomom) pods
• 3 whole Cinnamon Sticks
• 2 whole Cloves
• 3 Tomatoes, grated
• ½ cup Tomato Paste
• 4 tablespoons Coconut Cream
• Salt to taste
• 1 teaspoon Brown sugar
• 2 sprigs curry leave
• 2 onions, fried and drained
• 8 – 10 whole green chilli / to taste