Nourish PA: BBQ Butternut Squash Chili | Easy PA Squash Recipes
This BBQ Butternut Squash Chili recipe, developed by Tröegs Independent Brewing, is the perfect one-pot supper for crisp autumn nights.
Ingredients
- 1 (15-ounce) can canned beef
- 1 (28-ounce) can of diced or whole tomatoes
- 2 (15-ounce) cans of beans (such as kidney, black, pinto, Great Northern White, etc.)
- 1 fresh onion, diced
- 2 cups butternut squash, cubed
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 tablespoons dried chili powder
- 1/4 cup BBQ Sauce (optional)
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