Flaxseed Sourdough – Modified Version – The Baking Network

Flaxseed Sourdough – Modified Version – The Baking Network

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Flaxseed Heaven loaf is chewy, moist, bursting with flaxseeds and one of my family\\\'s favorites. This formula will make four large loaves. Divide the formula

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Ingredients

  • 400 g Vigorous sourdough starter
  • 900 g Water
  • 1500 g Bread flour
  • 32 g Sea salt
  • 150 g Golden flaxseeds
  • 550 g Water

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