Wilto Makes Food - Mapo Tofu

Ingredients

• 1 Block Silken tofu
• 2 Leeks
• 1/2 C. Peanut oil
• 2 1/2 Tbsp. Doubanjiang
• 1 Tbsp. Fermented black beans
• 2 tsp. Sichuan chili flakes Optional
• 1 C. Utility Stock
• 1 tsp. Sugar
• 2 tsp. Light soy sauce
• 4 Tbsp. Cornstarch, mixed into 6 Tbsp. cold water
• Sichuan chili oil , to taste
• Scallion greens, finely chopped
• 1/2 tsp. Sichuan peppercorns, lightly roasted and finely ground