Thierry Graffagnino’s Mushroom, Tomato and Artichoke Cream Pizza — Ooni USA
In combining artichokes, mushrooms, dried tomatoes, and flowers, three-time world Pizza World Cup champion, Thierry Graffagnino offers a tasty, original French-and Italian-inspired pie.
Ingredients
- 350 g pizza dough
- 400 g cherry tomatoes, halved
- 150 g mushrooms, sliced
- 150 g jarred artichoke hearts (in oil)
- 30 g olive oil
- 5 g fine salt
- Ground pepper, pinch
- 15 g lemon juice
- 30 g grated Parmesan cheese
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