Quick Chile Lime Potato Tacos - Potatoes USA - Philippines

Ingredients

• ½ lb. Yellow or Red Potatoes, cut into bite-size cubes
• Olive oil Cooking Spray
• ½ cup Onion, chopped
• ½ lb Skinless Chicken Breasts, diced boneless
• ½ cup Red Chili Enchilada Sauce
• ¼ cup Poblano, Anaheim, or Bell Pepper, finely chopped
• 1 teaspoon Mexican Seasoning Blend
• ½ cup Reduced-fat Monterey Jack cheese, shredded
• 8 small Corn Tortillas*, warmed or Crunchy Taco Shells
• 8 Lime Wedges
• Cabbage or Romaine Lettuce, shredded
• Tomato, diced
• Avocado, diced
• Radishes, thinly sliced
• Fresh Cilantro Leaves
• Salsa