Instant Chili Lime Chicken Tacos | Blue Jean Chef - Meredith Laurence

Ingredients

• olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• ⅛ teaspoon ground cayenne pepper
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 pounds boneless (skinless chicken breasts and legs)
• 1 medium onion (diced)
• 2 cloves garlic (crushed)
• 1 cup chicken stock
• juice of 2 limes
• flour tortillas
• lime wedges
• pico de gallo
• diced or sliced avocados
• grated cheese
• shredded lettuce
• sour cream