Antipasti Bar Pasta - Recipes List
1 pound fusilli or rotini pasta1 cup marinated quartered artichoke hearts1 cup peppadew peppers, coarsely chopped 1/2 cup pitted mixed marinated olives, halved 1/2 cup oil-packed sun-dried tomatoes,
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Ingredients
- 1 pound fusilli or rotini pasta
- 1 cup marinated quartered artichoke hearts
- 1 cup peppadew peppers, coarsely chopped
- 1/2 cup pitted mixed marinated olives, halved
- 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
- 1/4 cup coarsely chopped fresh parsley leaves
- Kosher salt
- Freshly ground black pepper
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