Antipasti pasta salad with buffalo mozzarella – Pure Pepper
Colorful antipasti variety meets creamy buffalo mozzarella - in a pasta salad that brings Mediterranean flair to the plate.
Ingredients
- 400 g fusilli
- 100 g dried tomatoes in oil
- 250 g pickled artichoke hearts
- 100 g black olives
- 2 balls of buffalo mozzarella
- 1 garlic clove
- 50 g pine nuts
- 2 tablespoons light balsamic vinegar
- 5 tablespoons olive oil
- Salt
- Freshly ground pepper, e.g. Dark Kampot Rouge
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