Antipasto Pasta Insalata - Pizza Today

Name: Antipasto Pasta Insalata - Pizza Today
Ingredients: 1 pound fusilli past; 1 cup roasted red peppers; 1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese, diced; 1 cup garbanzo beans; ½ cup pitted black or green olives, whole; 1 cup fresh tomatoes, coarsely chopped; 1-1/2 cups Premoro Sliced Pepperoni, 22061, thawed; 1 cup Italian salad dressing, prepared; 8-10 peperoncini

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Antipasto Pasta Insalata features a mix of fusilli pasta, roasted red peppers, artichoke hearts, provolone cheese, and more for a delicious appetizer. Perfect for any gathering!

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Ingredients

1 pound fusilli past
1 cup roasted red peppers
1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese, diced
1 cup garbanzo beans
½ cup pitted black or green olives, whole
1 cup fresh tomatoes, coarsely chopped
1-1/2 cups Premoro Sliced Pepperoni, 22061, thawed
1 cup Italian salad dressing, prepared
8-10 peperoncini