Tofu "Cream Cheese"
Tofu "Cream Cheese" mimics the flavor and texture of traditional cheese without the guilt. Perfect for heart-healthy snacking or cooking.
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Cooking tools:
- Food processor
- Grater
- Pot
- Stove
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving bowl
- Refrigerator
Ingredients
- 1 pound firm tofu
- 2 teaspoons umeboshi paste
- 1 teaspoon sesame tahini
- 2-3 fresh green onions, minced
- 1-2 ribs celery, diced
- 1 carrot, grated
- small handful fresh flat leaf parsley, minced
- juice of 1 lemon
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