Kongunadu Special Pattani Biryani Recipe (Green Peas Biry... | Archana's Kitchen

Ingredients

• 2 cups Basmati rice
• 2 tablespoons Oil
• 2 Bay leaves (tej patta)
• 3-4 Cardamom (Elaichi) Pods/Seeds
• 1 inch Cinnamon Stick (Dalchini)
• 3 Cloves (Laung)
• 1 teaspoon Fennel seeds (Saunf)
• 1 cup Pearl onions (Sambar Onions) peeled and kept whole
• 3 cloves Garlic grated
• 1 Ginger grated
• 4 Green Chillies slit lengthwise
• 2 Tomatoes finely chopped
• 1/2 cup Mint Leaves (Pudina) finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1-1/2 cups Green peas (Matar)
• Salt to taste
• Coriander (Dhania) Leaves small bunch finely chopped