Irish Cottage Pie | Just A Pinch Recipes
Heat half of the oil in large saucepan and cook the beef until no pink remains; set aside. Add remaining oil to pan, add the onion, carrots and celery to the pan, and...
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Ingredients
- 1 tablespoon(s) olive oil
- 1 1/2 pound(s) ground beef
- 1 small onion, chopped
- 2 large carrots, chopped
- 2 large celery stalks, chopped
- 1 clove(s) garlic, finely chopped
- 1 1/2 tablespoon(s) flour
- 1 1/2 tablespoon(s) tomato puree
- 1/2 cup(s) red wine
- 1 3/4 cup(s) beef stock
- 2 tablespoon(s) Worcestershire sauce
- 1 sprig fresh thyme
- 1 bay leaf
- ## FOR THE MASH
- 2 pound(s) potatoes, chopped
- 1/4 cup(s) milk
- 1 tablespoon(s) unsalted butter
- 4-5 ounce(s) sharp cheddar cheese, grated
- - salt and pepper, to taste
- - freshly ground nutmeg
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