Sticky pear tarts with Roquefort cream - Good Food Middle East
Explore sticky pear tarts with Roquefort cream on Good Food Middle East. Perfect for special occasions or a unique dessert treat!
Ingredients
- 1 large ripe pear
- 320g pack ready-rolled puff pastry
- plain flour, for dusting
- 1 tbsp honey
- 50ml double cream
- 25g mild Roquefort, crumbled
- 2 tbsp golden caster sugar
More Like This
Pear, walnut and Roquefort tart | Tesco Real Food
realfood.tesco.com
Pear & cardamom tart - Good Food Middle East
bbcgoodfoodme.com
Sticky toffee tarts - Good Food Middle East
bbcgoodfoodme.com
Mulled pears with Roquefort dressing - Good Food Middle East
bbcgoodfoodme.com
Custard tart - Good Food Middle East
bbcgoodfoodme.com
Roquefort toasts with peppered pears recipe | Good Food
bbcgoodfood.com
Custard tarts - Good Food Middle East
bbcgoodfoodme.com
Caramel Pear Tart | Canadian Goodness
dairyfarmersofcanada.ca