Sticky pear tarts with Roquefort cream - Good Food Middle East
Explore sticky pear tarts with Roquefort cream on Good Food Middle East. Perfect for special occasions or a unique dessert treat!
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Ingredients
- 1 large ripe pear
- 320g pack ready-rolled puff pastry
- plain flour, for dusting
- 1 tbsp honey
- 50ml double cream
- 25g mild Roquefort, crumbled
- 2 tbsp golden caster sugar
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