Roquefort toasts with peppered pears - Good Food Middle East

Ingredients

• 2 just-ripe pears, cored, then each cut into 8
• 1 tsp mild olive oil
• peppercorns, crushed (we used a mix of colours)
• 85g Roquefort
• 5 tbsp double or whipping cream
• 2 handfuls baby salad leaves
• slices from sourdough bread loaf, halved and toasted just before serving
• 1 tsp walnut oil
• 2 tsp mild olive oil
• wine vinegar (red or white)
• honey