Japanese-style Sautéed Barramundi with Spinach Salad | Kikkoman

Ingredients

• 4 barramundi fillets (800g)
• 1 tsp salt
• Black pepper, to taste
• Olive oil, as needed
• 40g salted butter
• 1 tbsp grated garlic
• 4 tbsp Dashi Tsuyu Japanese Soup Base Sauce
• 100g baby spinach
• 1/8 red onion
• 12 white mushrooms (150g)
• 20 cherry tomatoes
• Lemon, to taste
• For the Dressing:
• (A)2 tbsp Dashi Tsuyu Japanese Soup Base Sauce
• (A)2 tbsp olive oil
• (A)1 tbsp lemon juice
• (A)Black pepper, to taste