How To Make Soupe De Légumes (Vegetable Soup) - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- Fresh thyme sprigs
- Bay leaf
- Fresh rosemary sprigs, plus more for garnish
- 1 leeks
- 2 medium carrots, cut into 1-inch pieces
- 1 large potato, peeled and quartered
- Salt, to taste
- Pepper, to taste
- 2 Tbs. butter
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