Triple Stacked Steak Quesadilla with Pico de Gallo
TRIPLE STACKED STEAK QUESADILLA WITH PICO DE GALLO! We used Certified Piedmontese hanger steak and our own S&P Chocolate + Chili Rub to stack this quesadilla up high! We grilled the steak on our Big...
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 pound hanger steak (trimmed)
- Salt and Pepper + Chocolate Chili Rub
- 12 6-inch flour tortillas
- 3 cups shredded cheese
- Pico de gallo (below)
- Crema (optional for serving)
- 4 roma tomatoes (diced)
- 1 large jalapeno (seeded, stemmed, and diced)
- 1/2 white onion (diced)
- 2 tablespoons lime juice
- 1 bunch of cilantro (finely chopped)
- Kosher salt (for seasoning)
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