Triple Stacked Steak Quesadilla with Pico de Gallo

Triple Stacked Steak Quesadilla with Pico de Gallo

thegrilldads.com

TRIPLE STACKED STEAK QUESADILLA WITH PICO DE GALLO! We used Certified Piedmontese hanger steak and our own S&P Chocolate + Chili Rub to stack this quesadilla up high! We grilled the steak on our Big...

View full recipe on thegrilldads.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thegrilldads.com.

Share this recipe:

Cooking tools:

  • Grill
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Tongs

Ingredients

  • 1 pound hanger steak (trimmed)
  • Salt and Pepper + Chocolate Chili Rub
  • 12 6-inch flour tortillas
  • 3 cups shredded cheese
  • Pico de gallo (below)
  • Crema (optional for serving)
  • 4 roma tomatoes (diced)
  • 1 large jalapeno (seeded, stemmed, and diced)
  • 1/2 white onion (diced)
  • 2 tablespoons lime juice
  • 1 bunch of cilantro (finely chopped)
  • Kosher salt (for seasoning)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This