Miso-Maple Glazed Squash with Burrata & Chili Crisp Recipe

Ingredients

• 1 squash (skin on, washed, seeds removed and cut into half moons (kabocha, honeynut & delicata will work best))
• 1 tbsp olive oil
• 4 ounces burrata (torn into smaller pieces)
• lime (juice only)
• cilantro (for garnish)
• 1/2 cup vegetable oil
• 1/4 cup crushed red pepper flakes
• 1 shallot (larger in size - peeled, cut in half and sliced very thin)
• 6 garlic cloves (minced)
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1 tbsp white miso paste
• 1 tbsp maple syrup
• 2 1/2 tbsp olive oil
• salt