Gourmet Pickled Fish and Chilli Nectarine Sambal recipe | TASTE
Experience a unique culinary delight with pickled fish served alongside refreshing lemon sorbet and a spicy chilli nectarine sambal - an elegant appetizer.
Ingredients
- 2 x 500 g Woolworths hake pickled
- 1 litre Woolworths lemon sorbet microherbs, to garnish
- 1 red chilli, thinly sliced, to garnish
- For the chilli-nectarine sambal, mix:
- 4 ripe nectarines, stoned and roughly chopped
- 1 red chilli, thinly sliced
- 1 lemon, juiced
- 4 T coriander, chopped
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